Cycle Mallorca Food

We take your eating very seriously; each morning you’ll enjoy our cyclists’ breakfast before you set out riding; each evening our chef prepares your three-course meal for you in the villa; at the time that suits your group and your riding.


Here’s a sample week’s supper menu:

To Begin with

Roasted Vegetable Salad with Croutons & Sauté Potatoes

Fresh Tomato & Basil Soup

Chicken Liver Terrine with Toast & Leaf Garnish

Twice Baked Manchego Soufflé with Herb Salad

Spinach & Mushroom Roulade, Tomato Chutney

Chilled Meats & Cheese Platter, with Pickles, Home Dried Tomatoes

Frittata, Pan Fried Spanish Classic

Main Course

Lasagne, Classic Ground Beef with Pasta & Rich Cheese Glaze – Salads & Garlic Breads

Pan Fried Fish of the day with Crushed Potato Cake & Herb Butter, Greens

Glazed Pork Steak, Cider Sauce & Confit Potato with Vegetable Panache

Minute Steaks, Garlic & Herb Roasted Tomatoes, Chunky Potato Wedges & Green Salad

Chicken Cassoulet, with Braised Chorizo Rice

Pasta Bake with Serrano Ham and Mushrooms Topped with Either Arrabiatta or Carbonara Sauce

Thai Spiced Fishcakes with Baked Potato, Dressed Leaves & Tomato Plate

To Follow

Market Fruit Plate

Tarte Exotique, French Style Glazed Fruit Fruits on Crème Patissiere

Warmed Apple Tarte Tatin

Sorbet or Ice Cream with Shortbreads

Fresh Fruit Meringue with Chantilly Cream

Really Rich Chocolate Cake with Strawberries