We take your eating very seriously; each morning you’ll enjoy our cyclists’ breakfast before you set out riding; each evening our chef prepares your three-course meal for you in the villa; at the time that suits your group and your riding.
Here’s a sample week’s supper menu:
To Begin with
Roasted Vegetable Salad with Croutons & Sauté Potatoes
Fresh Tomato & Basil Soup
Chicken Liver Terrine with Toast & Leaf Garnish
Twice Baked Manchego Soufflé with Herb Salad
Spinach & Mushroom Roulade, Tomato Chutney
Chilled Meats & Cheese Platter, with Pickles, Home Dried Tomatoes
Frittata, Pan Fried Spanish Classic
Main Course
Lasagne, Classic Ground Beef with Pasta & Rich Cheese Glaze – Salads & Garlic Breads
Pan Fried Fish of the day with Crushed Potato Cake & Herb Butter, Greens
Glazed Pork Steak, Cider Sauce & Confit Potato with Vegetable Panache
Minute Steaks, Garlic & Herb Roasted Tomatoes, Chunky Potato Wedges & Green Salad
Chicken Cassoulet, with Braised Chorizo Rice
Pasta Bake with Serrano Ham and Mushrooms Topped with Either Arrabiatta or Carbonara Sauce
Thai Spiced Fishcakes with Baked Potato, Dressed Leaves & Tomato Plate
To Follow
Market Fruit Plate
Tarte Exotique, French Style Glazed Fruit Fruits on Crème Patissiere
Warmed Apple Tarte Tatin
Sorbet or Ice Cream with Shortbreads
Fresh Fruit Meringue with Chantilly Cream
Really Rich Chocolate Cake with Strawberries